White Peach Tea | White Pear Tea | Plum Deluxe

Afternoon “High Tea” White Tea (Peach / Pear)

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per oz (makes 15-20 cups)

peach pear organic white loose leaf tea blend
peach pear organic white loose leaf tea blend Afternoon High life square
Always Hand-Blended Fresh
Free Sample with Every Order
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Always Hand-Blended Fresh
Always Hand-Blended Fresh
Free Sample with Every Order
Free Sample with Every Order
100% Secure Checkout
100% Secure Checkout
Fast Shipping

Inspired by the light, fruity flavors of many European teahouse “high tea” teas, our signature afternoon “high tea” blend uses white tea base flavored with our favorite fruits: white peach tea and white pear tea. This makes this tea perfect to enjoy with foods, family, and friends. Lightly caffeinated with a touch of apricot and a splash of bright marigold petals, it provides a healing boost without being too much.

Enjoy a pot hot or iced, with good friends and plenty of scones.

Afternoon "High Tea" White Tea (Peach / Pear)

3 reviews for Afternoon “High Tea” White Tea (Peach / Pear)

  1. Andy Hayes

    “Fruity-forward flavors but not overpowering; I’m not that familiar with a white tea, but this has sold me. Almost has a golden glow in my cup; the perfect afternoon pick-me-up or a lighter caffeinated tea for weekend pleasures.”
    – Kari M.

  2. Andy Hayes

    Very flavorful for a white, light tea. Perfect for afternoon sipping with a delicate cookie.
    – Tess B

  3. Andy Hayes

    “The result is a nice harmonious blend that does well as a hot tea but really sings as an iced tea. Try both and let me know which you like best!”
    – Maurice C

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It's not just interesting tea names and delightful flavors that make Plum Deluxe teas special.

It's not just tea, but community. Plum Deluxe customers not only enjoy delicious tea but have found pen-pals, best friends, and joyful conversation + connection as members of our tea lover's community - which you become a part of (for free!) when you purchase our teas.

Hand-blended in small batches to ensure fresh flavor & dazzling aroma.
Organic, fair trade ingredients from sources we know and trust.
Expertly-tested, carefully curated blends that not only look beautiful but taste great.
Non GMO, no corn, no soy, no gluten, no dairy.
No hidden sugars or sweetners.
Nothing artificial. Period.

White Tea, Peach Pieces, Apricot Pieces, Marigold Petals, Pear Essence, Love, Gratitude.

Preparation Instructions: Steep 1 tsp in 8 oz below-boiling water (180F) for 3-4 min.


Caffeine Scale is 1-4.

Enjoy with a hint of honey, scones, good friends, and a pleasant afternoon.

About the Tea Maker

I'm Andy Hayes, founder of Plum Deluxe and chief tea maker. Please allow me to walk you through the process I use to create the unique tea blends you'll discover being a Plum Deluxe tea drinker. While you may be envisioning lab coats and a giant factory with stacks of ingredients and curious equipment, the Plum Deluxe studio in Portland, Oregon is decidedly more low-key.

I start with an intention in mind - a great tea to sip while reading a book, the perfect tea for cheering on a holiday celebration, an ideal tea for serving after a big meal. I draw upon my intuition and years of experience to blend up 2 or 3 different "test teas."

Using ingredients from around the world, our flavors are often informed by our love for the Pacific Northwest. Examples of this can be seen in our limited-edition Portland Rose City Chai and the best-selling Oregon Breakfast Black Tea. Next, I steep, sip, review, adjust, repeat. Teas that pass muster often go out to a small group of "tea testers" for further evaluation. Only the best teas are hand-blended in larger batches for our Plum Deluxe customers.

We are a small, specialized, family-owned-and-operated business. You have my promise that everything we make is blended with love, positive intentions, and so much gratitude for you, our Plum Deluxe customer.


Tea Maker's Notes

Our first, and my favorite, white tea blend. White teas are my fave - I can't get enough of this tea, really relaxing and comforting.

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